2 restaurants found
Vietnamese restaurant · Lower Clapton / Clapton
Vietnamese restaurant · Bethnal Green / Hoxton
Vietnamese food leans on fresh ingredients, herbs, lime, chilli and fish sauce, favouring lighter, brighter flavours than some of its regional neighbours, with broths, noodles and rice forming the backbone of most meals.
Expect dishes like pho, noodle soup, banh mi, baguette sandwich, and fresh spring rolls, usually served with a generous side of fresh herbs and a dipping sauce. Fish sauce is a foundational seasoning across Vietnamese cooking, and seafood dishes, particularly prawns and fish in broths or grilled preparations, do appear on many menus given the country's long coastline.
Across London's 2 vietnamese restaurants in our directory, the highest concentration is in Hackney (1), Tower Hamlets (1).
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Pho is a specific beef or chicken broth noodle soup, while Vietnamese menus also include other noodle dishes like bun, vermicelli, and stir-fried noodles that use different broths or no broth at all.
Less so than some neighbouring cuisines, Vietnamese food tends to favour fresh, light and balanced flavours over heavy heat, though chilli and dipping sauces are usually available on the side.
We list 2 across London, with the largest concentration in Hackney (1 restaurants). Use the filters above to narrow down by borough or price.
