Thailand's long coastline and river networks mean seafood, prawns, squid, fish sauce as a base seasoning, is deeply embedded in the cuisine, so dishes like tom yum goong or pla neung manao are traditional rather than a modern addition.

Thai food is built on balancing four core flavours, sweet, sour, salty and spicy, in a single dish, using ingredients like lemongrass, galangal, lime and chilli. Curries, stir-fries, noodle dishes and soups all draw on the same flavour principles.

Of the 3 thai restaurants we list, the highest concentration is in Southwark (1), Westminster (1), City of London (1).

What to order

Expect classics like pad thai, green or red curry, tom yum soup and som tam (papaya salad), with a spice level that can usually be adjusted on request.

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Frequently Asked Questions

How spicy is Thai food typically?

It varies by dish, but Thai food often uses fresh and dried chilli generously. Most restaurants can adjust spice levels on request, so it's worth asking if you'd prefer something milder.

What's a good seafood dish to try at a Thai restaurant?

Tom yum goong, a spicy and sour prawn soup, and pla neung manao, steamed fish with lime and chilli, are both classic, genuinely seafood-forward choices worth looking for.

How many thai restaurants are there in London?

We currently list 3 thai restaurants, with the most in Southwark (1).