A fish and chips restaurant, often called a chippy or chip shop, fries battered or breaded white fish (usually cod, haddock or plaice) alongside thick-cut chips. It's the single most common seafood format in London by a wide margin, ranging from a small takeaway counter on a high street to sit-down chippies with full table service and a wider menu of grilled and pan-fried fish.

Across London's 292 fish and chips restaurants in our directory, the highest concentration is in Bromley (16), Bexley (13), Richmond upon Thames (13), Ealing (12), Sutton (12).

What's on the menu

Beyond the classic cod and chips, most menus run to haddock, plaice or scampi, mushy peas or curry sauce on the side, and often a handful of non-fish options like sausage in batter or a burger for anyone eating with someone who doesn't want fish. Prices are usually mid-range, and most locations offer both eat-in and takeaway.

Fish and chips has been London's everyday seafood dish since the 19th century, and it remains how most Londoners eat fish day to day, well ahead of sit-down seafood restaurants or oyster bars in sheer volume of places to eat it.

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Frequently Asked Questions

What's the difference between a fish and chips restaurant and a seafood restaurant?

A fish and chips restaurant centres on battered or breaded fried fish and chips as its main format. A seafood restaurant usually offers a wider range of preparations, shellfish and grilled or raw options, and tends to sit at a higher price point.

Do chip shops use fresh or frozen fish?

It varies by shop. Many use fresh fish delivered daily, especially busier ones with high turnover, while others use quality frozen fillets to keep costs and waste down. If it matters to you, it's worth asking at the counter.

Where can I find a fish and chips restaurant in London?

We list 292 across London, with the largest concentration in Bromley (16 restaurants). Use the filters above to narrow down by borough or price.