18 restaurants found
Spanish restaurant · Covent Garden / West End
Spanish restaurant · Bermondsey
Spanish restaurant · London Bridge / Borough
Spanish restaurant · Covent Garden
Spanish restaurant · Islington
Spanish restaurant · Soho / West End
Spanish restaurant · South Bank / Waterloo
Spanish restaurant · Crouch End
Spanish restaurant · Finsbury Park / Stroud Green
Spanish restaurant · Soho / Carnaby
Spanish restaurant · St Christopher's Place / Marylebone
Spanish restaurant · Camden Town
Spain has one of Europe's longest coastlines and a correspondingly strong seafood tradition, from Galician octopus and Basque grilled fish to the prawns, mussels and squid that go into a proper paella or a plate of gambas al ajillo. Seafood tapas like boquerones (anchovies), pulpo (octopus) and gambas are staples on most Spanish menus rather than an occasional addition, and a Spanish restaurant is one of the more reliable places in London to find genuinely varied shellfish and fish dishes outside a dedicated seafood restaurant.
Spanish food in London spans everything from small tapas bars built around sharing plates to larger restaurants serving full paella and grilled meat or fish as a main course. Regional variety matters here too: Galician cooking leans heavily on seafood and octopus, the Basque Country is known for pintxos and grilled fish, and Valencia is the traditional home of paella, so a menu's regional lean shapes what's actually on offer.
Across London's 18 spanish restaurants in our directory, the highest concentration is in Westminster (4), Haringey (2), Lambeth (2), Camden (2), Southwark (2).
Expect small plates such as patatas bravas, jamon, croquetas and tortilla espanola alongside larger dishes like paella, grilled fish or seafood stews, often ordered to share across the table rather than as individual courses. Sherry and Spanish wine lists are common, and many restaurants keep a separate, shorter menu for weekday lunch.
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Tapas is one way of eating Spanish food, small shared plates rather than individual courses, but it's not the only format. Many Spanish restaurants also serve full-sized mains like paella or grilled fish alongside a tapas selection.
Paella varies by region. The Valencian original uses rabbit and chicken rather than seafood, while paella de marisco is the seafood version built around prawns, mussels and squid, and mixed versions combine both. It's worth checking which style is on the menu if you have a preference.
We list 18 across London, with the largest concentration in Westminster (4 restaurants). Use the filters above to narrow down by borough or price.
