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South American restaurants draw on a wide range of national cuisines across the continent, often featuring grilled meats, corn and plantain-based dishes, and in coastal traditions, ceviche and other seafood preparations. The style and specialities vary considerably depending on which country's cuisine a particular restaurant leans into.
Expect bold, often chargrilled flavours, a mix of meat and vegetable-forward dishes, and depending on the restaurant's regional focus, options like empanadas, arepas or ceviche. Coastal South American cuisines have a strong seafood tradition, ceviche in particular, so a South American restaurant can be a genuine option for fresh, citrus-cured fish depending on its regional focus.
Across London's 1 south american restaurants in our directory, the highest concentration is in Kensington and Chelsea (1).
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We list 1 across London, with the largest concentration in Kensington and Chelsea (1 restaurants). Use the filters above to narrow down by borough or price.
Not always, it depends on which country's cuisine the restaurant specialises in. Coastal Peruvian or Ecuadorian-leaning menus are more likely to feature it than inland Argentine or Brazilian-style ones.
South American restaurants cover cuisines from countries like Peru, Colombia and Brazil, while Latin American is a broader category that can also include Central American and Caribbean influences.
