1 restaurant found
Ecuadorian food spans two distinct regional traditions, coastal dishes built heavily around seafood, such as ceviche and encebollado, and Andean highland dishes built more around corn, potatoes and meat. A given restaurant's menu often reflects one tradition more than the other.
Expect dishes that vary depending on the restaurant's regional focus, coastal-style menus lean on ceviche and seafood soups, while highland-style menus lean more on corn, potato and meat dishes such as llapingachos. Coastal Ecuadorian cuisine is genuinely seafood-forward, ceviche and fish-based soups like encebollado are national staples, so an Ecuadorian restaurant can be a real option for fresh, citrus-marinated fish.
Of the 1 ecuadorian restaurants we list, the highest concentration is in Islington (1).
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We currently list 1 ecuadorian restaurant, with the most in Islington (1).
A traditional Ecuadorian fish soup made with tuna or similar fish, cassava, pickled onion and lime, often considered a national dish and a good example of the cuisine's coastal seafood tradition.
They're related but not identical, Ecuadorian ceviche is often served with a tomato-based broth and sometimes includes shrimp specifically, while preparation and serving style differ from country to country.
