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Ecuadorian food spans two distinct regional traditions, coastal dishes built heavily around seafood, such as ceviche and encebollado, and Andean highland dishes built more around corn, potatoes and meat. A given restaurant's menu often reflects one tradition more than the other.
Expect dishes that vary depending on the restaurant's regional focus, coastal-style menus lean on ceviche and seafood soups, while highland-style menus lean more on corn, potato and meat dishes such as llapingachos. Coastal Ecuadorian cuisine is genuinely seafood-forward, ceviche and fish-based soups like encebollado are national staples, so an Ecuadorian restaurant can be a real option for fresh, citrus-marinated fish.
Of the 0 ecuadorian restaurants we list, the highest concentration is in Islington (1).
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We currently list 0 ecuadorian restaurants, with the most in Islington (1).
A traditional Ecuadorian fish soup made with tuna or similar fish, cassava, pickled onion and lime, often considered a national dish and a good example of the cuisine's coastal seafood tradition.
They're related but not identical, Ecuadorian ceviche is often served with a tomato-based broth and sometimes includes shrimp specifically, while preparation and serving style differ from country to country.
