Seafood restaurant · Hackney
The Sea, The Sea's Hackney branch opened under a railway arch on Acton Mews in 2021, seating a dozen diners at a crescent table facing the open kitchen for a no-choice tasting menu with Japanese influences, dry-aged turbot with corno di toro pepper miso, lobster with wild mushrooms and pine. It's a serious, high-end seafood experience, with the full experience running close to 200 pounds per person with wine and service.
A chef's table seafood restaurant under the Haggerston railway arches, known for creative tasting menus of sustainable sea creatures, now focused on rotating pop-ups and chef residencies.
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The Sea, The Sea – Hackney is open: Sun–Tue: Closed; Wed–Fri: 7–11 PM; Sat: 1–11 PM.
The Sea, The Sea – Hackney accepts reservations, though no online booking link is listed here, so it's best to contact the restaurant directly.
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