Seafood restaurant · London Fields / Hackney · ££££
Intimate 18-seat, Michelin-starred, fish-focused tasting menu restaurant from chef Andy Beynon on the edge of London Fields.
Fish-focused tasting menu
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Behind is open: Sun–Tue: Closed; Wed: 7–11 PM; Thu–Sat: 12–11 PM.
Behind is priced at ££££.
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