Fish and chips restaurant · Marylebone
The Golden Hind has fried fish on Marylebone Lane since 1914, with cod and haddock delivered fresh from Grimsby daily and served in a warm, traditional dining room. Its Golden Hind Traditional, battered cod or haddock with chips, peas and tartare sauce, starts from 21.95 pounds, and it's regularly named among the best fish and chips in central London.
A Marylebone institution serving Britain's best fish and chips for over 100 years, with cod and haddock delivered daily from Grimsby, steamed or fried in groundnut oil, homemade fishcakes and Greek-inspired feta fritters reflecting the owner's heritage.
Checked 23 Jul 2026
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The Golden Hind is open: Mon–Fri: 12–3 PM; Sat: 12–3:30 PM; Mon–Sat: 6–10 PM; Sun: 12–7:30 PM.
The Golden Hind accepts reservations, though no online booking link is listed here, so it's best to contact the restaurant directly.
