Seafood restaurant · Notting Hill
Geales has been serving fish on Farmer Street since 1939, reopened and restyled in 2006 with pale grey walls, wood panelling and gingham-topped tables recalling a chic beach hut. Cod, sole or haddock come fried in batter alongside starters like smoked salmon and smoked eel, with lobster tagliatelle, fish pie and Maldon rock oysters rounding out a menu that goes well beyond the classic chippy.
A Notting Hill institution since 1939, refurbished into a "posh fish and chips" restaurant with hand-cut chips, beef-dripping onion rings and homemade tartare sauce, alongside Thai soft-shell crab and lobster spaghetti.
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Geales is open: Fri–Sat: 12–3 PM & 6–10:30 PM; Wed–Thu: 6–10:30 PM; Sun: 12–4:30 PM; Mon–Tue: Closed.
Geales accepts reservations, though no online booking link is listed here, so it's best to contact the restaurant directly.
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