Seafood restaurant · Chelsea
Bibendum Oyster Bar occupies the ground floor of Michelin House on Fulham Road, the tyre company's original 1911 UK headquarters, restored by Sir Terence Conran in 1987 alongside chef Simon Hopkinson. Now run under two-Michelin-starred chef Claude Bosi, it serves oysters, fruits de mer and French seafood dishes like fish soup and moules marinieres beneath the building's original vintage tiling and stained glass.
An oyster bar in the foyer of the iconic Michelin Building, serving fruits de mer, fish soup and grilled steaks in a casual, laid-back setting.
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Bibendum Oyster Bar is open: Mon-Sat: 11:30 AM-10 PM; Sun: 12-10 PM.
Bibendum Oyster Bar accepts reservations, though no online booking link is listed here, so it's best to contact the restaurant directly.
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