Japan's coastal geography and fishing tradition put fish and shellfish at the centre of the cuisine long before sushi became popular worldwide, and London's Japanese restaurants reflect that: raw fish, grilled fish and seafood-based broths all appear far more often here than in most other cuisines on this site.

Japanese restaurants in London range widely, from casual conveyor-belt or counter sushi spots to izakaya-style small-plates dining and formal kaiseki tasting menus. Raw and lightly cooked fish features heavily across most of them, making this one of the cuisines most closely tied to seafood on the whole site.

Of the 15 japanese restaurants we list, the highest concentration is in Kensington and Chelsea (3), Westminster (3), Wandsworth (3), Hammersmith and Fulham (3), Camden (2).

Beyond sushi

Sushi and sashimi are the most familiar dishes, but a full Japanese menu often runs to ramen, tempura, grilled fish (yakizakana), and donburi rice bowls. Quality and price vary enormously, from quick lunch sets to high-end omakase menus where the chef chooses each course.

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Frequently Asked Questions

Is all Japanese food raw fish?

No, sushi and sashimi get the most attention, but a typical Japanese menu also includes cooked dishes like ramen, tempura, grilled fish and rice bowls, so there's plenty to eat if you'd rather avoid raw fish.

What's the difference between sushi and sashimi?

Sashimi is sliced raw fish served on its own, while sushi pairs raw or cooked fish (or other ingredients) with vinegared rice, often rolled or pressed into shape.

How many japanese restaurants are there in London?

We currently list 15 japanese restaurants, with the most in Kensington and Chelsea (3).