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Turkish food is known for grilled meat dishes like kebabs and koftes, alongside a strong mezze tradition of shared small plates, fresh bread and dips such as hummus and cacik. Regional variation across Turkey brings in coastal seafood dishes as well as heartier inland cooking.
Expect a mezze spread of small shared plates alongside grilled meat mains, fresh bread, and depending on the restaurant, coastal-style fish dishes reflecting Turkey's Aegean and Mediterranean coastline. Coastal Turkish cuisine does include a real seafood tradition, grilled or fried fish is common in Aegean and Mediterranean-influenced Turkish cooking, alongside the more widely known grilled meat dishes.
Of the 1 turkish restaurants we list, the highest concentration is in Islington (1).
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We currently list 1 turkish restaurant, with the most in Islington (1).
No, kebabs are well known but Turkish cuisine also includes a broad mezze tradition, stews, pastries like borek, and in coastal regions, fish dishes, so the cuisine is broader than the kebab shop format alone.
Mezze refers to a spread of small shared plates, dips, salads and pastries, typically served at the start of a meal or alongside grilled mains, similar in concept to other Mediterranean sharing traditions.
