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Singaporean restaurants often serve dishes rooted in the country's hawker centre tradition, laksa, satay, and chilli crab among the best known. Chilli crab in particular is close to a national dish and puts seafood right at the centre of the cuisine.
Expect bold, spiced flavours drawing on Chinese, Malay and Indian cooking, noodle and rice dishes, and seafood featuring prominently on the menu. Chilli crab and other seafood dishes are some of the most recognisable food to come out of Singapore, so this is a cuisine where seafood is genuinely central rather than incidental.
Across London's 1 singaporean restaurants in our directory, the highest concentration is in Westminster (1).
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We list 1 across London, with the largest concentration in Westminster (1 restaurants). Use the filters above to narrow down by borough or price.
It's whole crab cooked in a thick, sweet and spicy tomato-and-chilli-based sauce, widely regarded as Singapore's most famous dish.
There's a lot of overlap given shared history and influences, but Singaporean cooking has its own distinct hawker dishes and flavour balance, chilli crab being a good example.
