Fish and chips restaurant · Finsbury Park / Stroud Green
Formerly a traditional Finsbury Park chip shop, this Tollington Park address has been reimagined as a Spanish and Basque-inspired seafood bar while keeping much of its 1970s chippy character, including the original tiled floor and counter. The menu now features small plates like Canary Islands-style potatoes, patatas bravas and cod with curry sauce alongside natural wines. It has earned strong reviews for food and atmosphere, with the only real criticism being noise levels in the back room and smaller portion sizes than a typical chippy.
Formerly a Finsbury Park chip shop, now an Iberian fish bar in the same tiled, pine-countered space, serving signature chips bravas with beef-fat batter and garlic aioli, cod collar, and fried chistorra with tomato on baguette, alongside Spanish cider and vermouth.
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Tollingtons Chip Shop is open: Mon–Thu: 11:30 AM–10:30 PM; Fri–Sat: 11:30 AM–11 PM; Sun: Closed.
Tollingtons Chip Shop accepts reservations, though no online booking link is listed here, so it's best to contact the restaurant directly.
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