Fish and chips restaurant · Lee Green
The Vintage Fish has traded on Lee Road since 1999, frying cod, haddock, rock and plaice in crisp, golden batter alongside panko calamari and breaded crab claws. Reviewers praise polite staff and chunky, crispy-outside-soft-inside chips.
Sustainable fish sourced directly from Billingsgate Market, gluten-free fish on Tuesdays, panko calamari, cod fishcakes and deep-fried Mars bars.
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The Vintage Fish is open: Mon: Closed; Tue-Thu: 12-2 PM, 4-10 PM; Fri-Sat: 2-10 PM; Sun: Closed.
Yes, listed options include: Gluten-free options.
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