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Ramen restaurants focus on bowls of noodles in a flavoured broth, commonly tonkotsu (pork bone), shoyu (soy-based), miso or shio (salt-based), topped with ingredients such as chashu pork, soft-boiled egg, nori and spring onion. The format is usually fast and casual, built around the bowl itself rather than a wider menu.
Expect a focused menu built around a handful of broth styles, quick service, and a casual, often counter-seating atmosphere designed for a fast, satisfying bowl rather than a leisurely meal. Some ramen styles do lean on seafood, seafood or miso broths and toppings like nori and fish cake are common, though pork and chicken-based broths are more typical overall.
Across London's 0 ramen restaurants in our directory, the highest concentration is in Kensington and Chelsea (1).
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We list 0 across London, with the largest concentration in Kensington and Chelsea (1 restaurants). Use the filters above to narrow down by borough or price.
No, ramen specifically refers to the Japanese dish built on wheat noodles and a distinct broth style, it's related to but different from dishes like Vietnamese pho or Chinese noodle soups.
Many ramen restaurants now offer a vegetable or miso-based broth alternative to the traditional meat-based ones, though it's worth checking a specific menu since not every venue does.
