1 restaurant found
Nepalese restaurants typically serve dishes like momos, dal bhat and grilled or curried meats, cooking shaped by a mountainous, largely landlocked geography. Freshwater fish does appear in some regional dishes, but it isn't the centrepiece the way it is in coastal cuisines.
Expect momos as a common starter, dal bhat as a staple main format, and warming, spiced dishes suited to a mountain climate. Nepal is landlocked, so seafood isn't a defining feature of the cuisine, though freshwater fish dishes do appear on some menus and are worth asking about directly.
Across London's 1 nepalese restaurants in our directory, the highest concentration is in Greenwich (1).
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We list 1 across London, with the largest concentration in Greenwich (1 restaurants). Use the filters above to narrow down by borough or price.
Momos are steamed or fried dumplings, usually filled with spiced meat or vegetables, and one of the most recognisable dishes in Nepalese cooking.
Occasionally, usually freshwater fish in a curry, but it's a smaller part of the cuisine given Nepal's landlocked, mountainous geography compared with coastal cuisines.
