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Malaysian food reflects the country's multicultural heritage, combining Malay, Chinese and Indian cooking traditions into dishes built around rice, noodles, and richly spiced sauces. Coastal geography also means seafood features prominently in many regional Malaysian dishes.
Expect dishes such as laksa, nasi lemak or char kway teow, often spiced and served with sambal, alongside a mix of noodle and rice-based mains. Seafood is genuinely well represented in Malaysian cuisine, prawns and fish appear in dishes like laksa and sambal-based mains, given the country's coastal geography.
Looking at the 1 malaysian restaurant listings we track, the highest concentration is in Southwark (1).
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1 malaysian restaurant are listed in our directory right now, most heavily concentrated in Southwark (1).
A Malaysian dish built around coconut rice, typically served with sambal, fried anchovies, peanuts, egg and often a protein such as chicken or fish, widely considered a national dish.
Many dishes are chilli-forward, sambal in particular, though spice levels vary by dish and restaurant, so it's worth asking if you're sensitive to heat.
