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Filipino restaurants typically serve dishes like adobo, sinigang and lechon alongside a strong tradition of fresh and grilled seafood, unsurprising for an archipelago nation with thousands of miles of coastline. Kinilaw, a raw fish dish cured in vinegar and citrus, is often described as a Filipino cousin of ceviche.
Expect rice as a constant side, bold sour and savoury flavours from vinegar and soy, and grilled or stewed seafood dishes alongside pork and chicken staples. Seafood runs deep in Filipino home cooking, from grilled bangus to prawns in sinigang, so it's a genuine strength of the cuisine rather than a side note.
Looking at the 1 filipino restaurant listings we track, the highest concentration is in Westminster (1).
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1 filipino restaurant are listed in our directory right now, most heavily concentrated in Westminster (1).
Kinilaw is raw fish or seafood cured in vinegar, calamansi and chilli, similar in idea to ceviche and one of the more distinctive seafood dishes in Filipino cooking.
It can be, but it's generally built more around sour, salty and savoury flavours from vinegar, soy sauce and citrus than around heat, though chilli condiments are commonly served on the side.
