2 restaurants found
Caribbean restaurant · Peckham
Caribbean restaurant · Chalk Farm / Camden
Caribbean cooking draws on African, indigenous, European and South Asian influences layered over centuries, with island-to-island variation but a shared emphasis on bold spice blends and slow-cooked or grilled dishes.
Expect dishes like jerk chicken, curry goat, rice and peas, and plantain, with the specific style varying depending on which island or region a kitchen's menu draws from. As island cuisines, Caribbean cooking has a real seafood tradition, saltfish, curried or grilled fish, and dishes built around shrimp or conch are common across the region, so it's a genuinely seafood-relevant category rather than an incidental one.
Looking at the 2 caribbean restaurant listings we track, the highest concentration is in Southwark (1), Camden (1).
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Jerk is a spice blend and marinade, allspice, scotch bonnet chilli and other seasonings, traditionally used on grilled or smoked chicken and pork, though it's sometimes applied to fish too.
Yes, genuinely so. Saltfish, curried fish and shrimp or conch dishes are established parts of Caribbean cuisine, not a modern addition.
2 caribbean restaurants are listed in our directory right now, most heavily concentrated in Southwark (1).
