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Cantonese cooking favours fresh ingredients, light sauces and techniques like steaming and stir-frying over heavy spicing, with dim sum and steamed whole fish being especially well-known parts of the tradition. It's one of the most internationally recognised regional Chinese cuisines.
Expect dishes prepared to highlight natural flavour, steamed and stir-fried dishes, roasted meats, and depending on the restaurant, a dim sum menu of small plates served for sharing. Seafood has a genuinely strong place in Cantonese cuisine, steamed whole fish and prawn dishes are considered some of its signature preparations, prized for showcasing freshness with minimal seasoning.
Of the 0 cantonese restaurants we list, the highest concentration is in Wandsworth (1).
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We currently list 0 cantonese restaurants, with the most in Wandsworth (1).
Not necessarily, some Cantonese restaurants serve dim sum as a dedicated menu, often at lunch, while others focus on a standard evening menu instead, so it's worth checking ahead.
Cantonese cooking generally uses lighter seasoning and techniques like steaming to preserve natural flavour, compared to the heavier spicing found in some other Chinese regional cuisines such as Sichuan.
